The Delicious Tradition of Risotto di Go in Venice

If you’re a foodie visiting Venice, Italy, you won’t want to miss the opportunity to try risotto di go, a traditional Venetian dish made with goby fish. This delicious and flavorful dish has a long history in the city and is a staple of Venetian cuisine.

Risotto di go, also known as “risi e bisi” or “little rice and peas,” is made with goby fish, a type of small, bony fish that is found in the lagoon around Venice. The goby is combined with rice, peas, and other vegetables to create a creamy and flavorful risotto. It is often garnished with grated cheese and served as a main course.

This dish has a long history in Venice and is said to date back to the 16th century, when it was served to the Doge (ruler) of Venice as a special treat. Today, it is a popular and beloved dish in the city and can be found on the menu at many restaurants throughout Venice.

If you’re looking to try risotto di go during your visit to Venice, you won’t have to look far. This dish is widely available at restaurants throughout the city, from casual trattorias to fine dining establishments. Some popular places to try risotto di go in Venice include Trattoria da Fiore, Antiche Carampane, and Ristorante Al Covo.

So if you’re a fan of seafood and want to experience the delicious and rich culinary traditions of Venice, be sure to give risotto di go a try. It’s sure to be a highlight of your trip to the city.