The Delicious Tradition of Risotto di Go in Venice

If you’re a foodie visiting Venice, Italy, you won’t want to miss the opportunity to try risotto di go, a traditional Venetian dish made with goby fish. This delicious and flavorful dish has a long history in the city and is a staple of Venetian cuisine.

Risotto di go, also known as “risi e bisi” or “little rice and peas,” is made with goby fish, a type of small, bony fish that is found in the lagoon around Venice. The goby is combined with rice, peas, and other vegetables to create a creamy and flavorful risotto. It is often garnished with grated cheese and served as a main course.
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Did you know that 25 April in Venice is a particular day?

25 april in venice
Alessandra.Battistel – Opera propria

Venice is worldwide known as the city of lovers. That is not always true. Venice is a democratic city: it’s a city for workers, a city for artists, a city for students, for tourists and much more. It depends what are you looking for and, most of all, where you are looking at. Continue reading “25 APRIL IN VENICE”