If you’re a foodie visiting Venice, Italy, you won’t want to miss the opportunity to try risotto di go, a traditional Venetian dish made with goby fish. This delicious and flavorful dish has a long history in the city and is a staple of Venetian cuisine.
Risotto di go, also known as “risi e bisi” or “little rice and peas,” is made with goby fish, a type of small, bony fish that is found in the lagoon around Venice. The goby is combined with rice, peas, and other vegetables to create a creamy and flavorful risotto. It is often garnished with grated cheese and served as a main course.
