We are hosting some recipes by our friend and chef Matteo Zennaro!!
Black pasta with cherry tomatoes, with lemon bergamot and buffalo mozzarella.
Written by Matteo Zennaro
Nowadays, we are always in a hurry. It may happens that guests come all of a sudden and we want to make a good impression. Continue reading “BLACK PASTA WITH CHERRY TOMATOES, LEMON BERGAMOT AND BUFFALO MOZZARELLA.”
by Julie O | FrameAmbition.com | YouTube
We all know the stereotypes. Venice is the ideal getaway for couples old and young, strolling beside canals, kissing in gondolas and other activities on boats (re-watch Casanova and you’ll get it.) Continue reading “VENICE WITHOUT A LOVER – Is That A Thing?”
by Lindsay Ann Cameron
In April 2017, seven University friends and I had the pleasure of visiting Venice. We were strapped-for-cash art students but no less determined to have a memorable time! Continue reading “WHY YOU SHOULD GET LOST IN VENICE”
Bacaro is the traditional venetian pub.
It is easy to recognize them thanks to the long counter directly on the streets. They are known for the “Ombra”, the glass of house wine, spritz, traditional food “cicchetti” (bread and prosciutto, cheese, eggs, different kind of fish etc.).
It is very common to see group of friends making a “bacaro tour”, meaning chosing different bacaro around the city, eating and drinking something different in every bacaro they visit.
Our advise is to discover and try new places as you walk through the city, which i salso the best way to discover all the bacaro around.
Here, we provide you with a list of bacaro that we tried and are worthy a visit. We will try to keep this list updated as much as possible!
Continue reading “BACARO LIST!!”
Venice is known as an expensive city. With this post, we are happy to provide you with a short list of good and cheap places in Venice to eat well and drink even better, avoiding touristic traps!
Continue reading “5 LOW COST PLACES TO EAT IN VENICE”
In Venice and in Veneto, Spritz is way more than a drink.
It is the ideal “aperitivo” before lunch or dinner, it is an excuse to meet, talk and eat little tapas, called cicchetti, like chips (minimum, get angry if they don’t bring them), bread and local salami, small slices of pizza or focaccia or even tramezzini.
Continue reading “SPRITZ: A WAY OF LIFE”
When: 13-17 of April
Tips: Easter is a very good period to enjoy traditional food, be sure to book a restaurant well in advance though!
Easter is chosen by many tourists as the perfect period to visit Venice.
It is possible to enjoy the festive atmosphere connected with the Christian and Hebraic Easter celebrations.
Venice is home of the Patriarch of Venice, an ancient religious institution dating back to October 1451. Continue reading “EASTER 2017 IN VENICE”